In recent years, coconut charcoal briquettes have gained attention as a sustainable and efficient choice for grilling and hookah (shisha). Many people praise them for being eco-friendly and offering a clean-burning experience. But is all the hype justified? We will dive into the world of coconut-based BBQ fuel and its use in shisha to determine if it lives up to the praise. So, let’s find out if coconut charcoal briquettes are worth the buzz for your grilling and smoking pleasures.
Coconut charcoal briquettes are made from coconut shells, which is the best material ever for charcoal products. Why? Because there are various aspects that make the briquettes dominant, such as their qualities and their impact on the environment.
Coconut charcoal briquettes contain no smoke (from the charcoal) and ODOR, with no smoke (from the charcoal), the carbon monoxide will be less and healthier for your breathing.
This product is also environmentally friendly, because if you care and want to contribute for a greener and better world, coconut charcoal briquettes can save trees.
The filler from coconut charcoal briquettes like tapioca flour it’s safe and not containing any other gas or causing the food to become bad. This is the reason why shisha smokers love it as their smoke fuel, and this product is starting to reach the grill market because it gives more safety and still brings high quality to their food.
Here is the summary of coconut charcoal briquettes:
A. Have no ODOR/smell, favorite for grilling and shisha users
B. Have no smoke (can be used indoors)
C. Contain very little carbon monoxide
C. Minimum ash
D. Longer burning time
E. Have stable heat
F. Environmentally friendly
G. Neutral flavor, not ruin your shisha taste
H. Sustain quality, not easy to crack.
I. Emits a glowing red light, it makes a lovely display.
Coconut charcoal briquettes are a great choice for the planet. They help save trees by using coconut waste instead of wood.
For me, it’s just a waste if people have to cut trees, destroying green plants, damaging the ecosystem, just for the woods to be charcoal.
For me, it is more useful if the wood is used for any other purposes.
Using coconut charcoal briquettes helps to save the environment by using a renewable resource and helping to save a tree. Every 1000 kg of coconut charcoal briquettes made can save up to 75 trees.
So instead of cutting down trees. This can contribute to saving trees and preserving natural habitats.
Coconut also supports the “blue economy” by creating jobs and using resources wisely. Blue economy means using every waste of coconut to become a product for sale.
Almost every part of Coconut can be used in our life. It’s like a “Swiss Army Knife” for example, such as a coconut shell that can become briquettes, also coconut husk can become cocopeat, coconut fiber for a mattress, the water can be drunk with the original flavor or with a variant taste, the coconut also can become copra, the meat can be topping for dessert, etc.
This makes coconut an eco-friendly product, The benefit is to use every part of the coconut for not be wasted, and to transition to some other materials that are not friendly to the ecosystem and change it with just coconut parts.
Coconut briquettes are not the same as natural hardwood charcoal or even natural coconut shell charcoal that is just made by buying the raw materials, burning it, and then throwing it away in a bag of sacks.
Coconut briquettes have high-quality control, and production with technologies. So they have more production expenses than natural charcoal. They also have to be monitored carefully, and calculate the briquette’s width and length accurately.
Coconut charcoal briquette prices are variant Compared to factories, if the higher price then the product must also have a high value.
Coconut charcoal briquettes’ price range is from USD 1100-1500 per Metric Ton, it depends on the quality, ash content, and also the incoterms.
The majority of coconut charcoal suppliers already include their price for their production, packaging, and shipment of FOB.
With the advantages, this makes coconut charcoal briquettes more valuable and expensive compared to other charcoal types.
If we look at the charcoal briquette calorie level, the level can be up until reaching 7000++ calorie level (depends on what your charcoal briquettes types). And with a high calorie level, the food will be cooked faster and more efficiently without having to worry about their food being overcooked.
Because charcoal briquettes have a high heat and also stable heat, then it must be good for doing a BBQ compared to natural charcoal.
Charcoal briquettes also can have a lower ash content, bright white ash color, no smell/ODOR, and no smoke. Charcoal briquettes also can have a long-lasting burning compared to natural charcoal.
And with long-lasting charcoal quality, the briquettes will be not easy to turn off, and the grilling experience can be more effective and also more useful to use. With long-lasting quality, it can also save more of the cost and expenses to buying more of briquettes. Allowing you to have an effective business cashflow and also business operations.
But again, it depends on the types of your charcoal briquettes, BBQ experts love to use coconut charcoal briquettes as their fuel, because they have all of the advantages that have already been mentioned before.
There are also griller experts who prefer to choose natural charcoal compared to charcoal briquettes.
Coconut charcoal briquettes can easily be shaped, so the product looks more elegant, symmetrical, and modern. This is also one of the reasons why coconut charcoal briquettes are loved by recent markets such as hookah and BBQ.
Nowadays people use coconut charcoal briquettes as a fuel for warming their house also, and can be a decoration for their house.
Coconut charcoal briquettes are also safe and do not contain any toxic chemicals. With the naturality of this product, you won’t need to worry about safety, because coconut charcoal briquettes also have no smoke and ODOR. The filler from the coconut briquettes is also safe, it does not contain a hazardous gas or anything. Because the filler is coming from the tapioca flour with no mixing of chemicals.
