The use of coconut charcoal is gaining popularity due to its environmentally friendly nature compared to traditional charcoals like wood. Coconut charcoal is made from coconut shell waste that is not processed by coconut producers. Utilizing waste to produce this high-value energy has positive environmental impacts and can potentially boost the local economy. The uses of coconut charcoal are diverse, ranging from hookah burning, cooking, body care, to coconut charcoal for BBQ.
Coconut charcoal used in cooking processes such as BBQ is considered safe because it does not contain chemical additives. Pure coconut charcoal is made from coconut shells processed and compacted using tapioca flour. These primary raw materials ensure no dangerous chemical substances are present that could harm human health.
Why Coconut Charcoal for BBQ?
BBQ or grilling has become an increasingly popular activity in various countries, especially in Indonesia. Usually, BBQ is done during family events, social gatherings, or simply hanging out with friends. However, choosing the right fuel for BBQ is crucial, not only for the quality of the resulting food but also for its environmental impact from the fuel used. One increasingly well-known and used alternative fuel is coconut charcoal.
Here are several reasons why coconut charcoal for BBQ is becoming increasingly popular:
Environmental Friendliness
The production of coconut charcoal that utilizes coconut shell waste and other raw materials, namely tapioca flour, is considered a more environmentally friendly fuel option. By using coconut charcoal, it can help reduce the amount of wasted coconut shells and lessen the pressure of cutting down wild trees for firewood. Therefore, utilizing coconut waste as high-value energy needs to become the primary fuel for the public and shift the use of firewood.
This will certainly have a positive impact on the environment and human health. An environment with abundant coconut waste will become cleaner and reduce environmental pollution. Additionally, the environment will remain greener because there will be no random logging of trees. Furthermore, the careful processing of coconut charcoal without harmful chemical mixtures ensures it is safe for human health. Cooking or engaging in BBQ activities using coconut charcoal will be safer because the fuel used is not contaminated with harmful chemicals.
Heating Capability
Another reason for using coconut charcoal for BBQ is its ability to maintain a stable and high temperature for a considerable period. This is ideal for cooking food through grilling or direct heat methods. With its prolonged heating capacity, BBQ activities will not require frequent fuel changes. This will undoubtedly provide users with the best experience when grilling. Moreover, coconut charcoal evenly distributes heat, ensuring food cooked on it is evenly done when proper BBQ techniques are employed.
Cleanliness and Aroma of Coconut Charcoal for BBQ
As known, coconut charcoal burns cleanly and produces less smoke compared to wood charcoal. Therefore, not only does this make the cooking process more comfortable, but it also ensures a purer food aroma without an overpowering smoke taste.
Typically, burning wood charcoal emits more smoke, which can contaminate the food with its smoke. Meanwhile, burning coconut charcoal produces a distinctive food aroma due to its reduced smoke emission. Therefore, more people engage in BBQ activities using coconut charcoal.
Safety
Another reason for using coconut shell charcoal is its safety for users. Coconut charcoal tends to be safer to use because it produces less ash and a stable flame. This reduces the risk of unwanted fires. The use of coconut charcoal for BBQ is done when the flame is not too large or is stable. Therefore, users are safer using this type of charcoal compared to traditional charcoals.
How to Use Coconut Charcoal for BBQ
Coconut charcoal enhances user comfort during BBQ activities. However, this must be supported by proper techniques to achieve desired cooking results. Here are the steps to using coconut charcoal for BBQ:
- Preparation: Ensure the charcoal used is free from chemical additives. You can choose coconut charcoal in briquette or stick form according to your equipment and burning preferences.
- Ignition: After obtaining high-quality coconut charcoal, the next step is ignition. Arrange the coconut charcoal in the BBQ grill and ignite it using safe methods like newspaper or specialized charcoal lighters. Let it burn evenly until it glows uniformly before starting to cook.
- Temperature Control: The next step is adjusting the distance between the charcoal and the grill surface to regulate cooking temperatures. Note that closer proximity to the charcoal increases the heat received by the food. Proper ventilation adjustment is also crucial to control the temperature and avoid unwanted fires.
- Cooking: Once the coconut charcoal is ready, place the food on the grill and cook to the desired level of doneness. Ensure to flip the food regularly to achieve even cooking. Start removing the food when it reaches the desired level of doneness. Avoid leaving the food on the grill for too long.
- Maintenance: After cooking, ensure to properly extinguish the charcoal used and clean up the remaining charcoal to maintain the cleanliness and safety of the BBQ equipment. This prevents damage to the equipment and ensures it can be used again on the next occasion. This maintenance also helps maintain the grill’s performance for future use.
By using coconut shell charcoal, you not only produce delicious food but also contribute to environmental conservation efforts. Choosing to use this charcoal not only benefits food quality but also our planet. This is due to the utilization of coconut waste, which reduces environmental pollution.
Coconut charcoal is a popular choice for BBQ cooking. It is produced from coconut shells that are burned until they form dense, long-lasting charcoal. Coconut charcoal offers high heat intensity, even burning, and imparts a delicious flavor to grilled food. Moreover, it is considered more environmentally friendly than wood charcoal as it uses renewable raw materials. Therefore, coconut charcoal is a great choice to enhance the quality of your BBQ cooking in a sustainable and flavorful way.
Best Coconut Charcoal BBQ Supplier
To get the best experience in BBQ activities, users need to obtain high-quality coconut charcoal that is safe and free from chemical additives. You can get the best-quality coconut charcoal made from pure Sumatran coconut shells from Little Briquette own plantations. Contact this number to purchase the best-quality coconut shell charcoal.