Are charcoal briquettes good for BBQ – when it comes to charcoal briquettes, there are 2 common functions that come when using it. It’s commonly used for BBQ and shisha.
Most of the market demand for charcoal briquettes is for shisha users; this market is coming from the Middle East, Europe, and Asia.
Coconut briquettes demand for BBQ is now starting to expand in Europe and also Asia market, especially for grilling restaurants and typical house grillers.
But is it good to use charcoal briquettes for BBQ?
Let’s deep dive into this world:
Maybe this is the common question that is asked by some customers, especially for grilling restaurants and house grillers. This question is also often asked by coconut charcoal briquette importers that use this product for BBQ purposes. In our experience, we often receive this type of question from our importers, especially from Europe, Asia, and South America.
But the answer is not legitimately abstract; it depends on its benefits. Let’s summarize the perspective of the BBQ experts.
So, some grilling experts say that charcoal briquettes are good for their cooking experience, but there are also experts who prefer to use natural charcoal only or even a mix.
Grilling experts said that charcoal briquettes are the best choice because they have an experience of good even cooking. Some grilling experts say that charcoal briquettes are the best product for BBQ because it also has a high-calorie level.
If we look at the charcoal briquette calorie level, the level can be up until reaching 7000++ calorie level (depends on what your charcoal briquettes types). And with a high-calorie level, the food will be cooked faster and more efficiently without having to worry their food is overcooked.
Because charcoal briquettes have high heat and also stable heat, then it must be good for doing BBQ compared to natural charcoal.
Charcoal briquettes also can have less ash content, bright white ash color, no smell/ODOR, and no smoke. Charcoal briquettes also can have long-lasting burning compared to natural charcoal.
And with long-lasting charcoal quality, the briquettes will be not easy to turn off, and the grilling experience can be more effective and also more useful to use. With long-lasting quality, it can also save more of the cost and expenses of buying more briquettes. Allowing you to have an effective business cashflow and also business operations.
But again, it depends on the types of your charcoal briquettes, BBQ experts love to use coconut charcoal briquettes as their fuel because they have all of the advantages that have already been mentioned before.
There are also grilling experts who prefer to choose natural charcoal compared to charcoal briquettes.
They use a type of natural charcoal depending on their business operations. Commonly, restaurant grillers also use hardwood charcoal as their choice for BBQ. Some experts say that hardwood charcoal has a higher burning temperature, and its benefit is to make the business operations faster.
And natural charcoal is cheaper compared to buying charcoal briquettes, making the cost more effective and saving more money.
And some grilling experts prefer not to get stressed about this, some of them use a mix of charcoal briquettes and natural charcoal at the same time. This is not affecting a significant part of the quality of the food unless it has a dominant charcoal type.
If they mix charcoal briquettes more dominantly than natural charcoal, then the food is much more a result of the burning of charcoal briquettes.
Or if the briquettes have a lesser amount compared to the natural hardwood charcoal, then the food will have a result from the burning of hardwood charcoal.
It is not recommended to use a 50:50 ratio of charcoal briquettes and the natural charcoal, because it can give a far difference in the quality. The food can be overcooked in some areas or also can be undercooked in some areas.
And the best way to use this mixing technique is by using the same charcoal products. For example, coconut charcoal briquettes mixed with coconut shell charcoal or wood charcoal briquettes mixed with hardwood charcoal.
If it is different, the outcome can also give a differentiation for the food you cooked, and it’s not worth it if you use this technique for professional businesses such as grilling restaurants or any other restaurants that have a grilling menu.
