When enjoying a shisha session, we often focus more on the flavor and aroma produced. However, did you know that the type of charcoal used plays a crucial role in creating the perfect smoking experience? In this article, we will discuss the deep differences between natural shisha charcoal, such as coconut charcoal briquettes, and chemical shisha coal, as well as reveal how the right charcoal choice can affect the flavor, smoke quality, and comfort during your smoking session.
By understanding the advantages and disadvantages of each type of charcoal, you’ll be able to make a smarter choice and ensure your shisha experience is always optimal.
What is Natural Shisha Coal?
Natural shisha coal refers to charcoal made from natural materials without any harmful chemical additives, one of which is coconut charcoal briquettes. The production process begins with selecting coconut shells, which are then burned under controlled conditions to remove moisture and produce carbon.
Afterward, the processed coconut shells are molded into charcoal briquettes through compression and heating. The main advantage of coconut charcoal briquettes is that they are free from harmful chemicals, making them safer for smoking. Additionally, coconut charcoal has a longer burn time, produces less smoke, generates more stable heat, and is environmentally friendly as it is made from renewable natural resources.
What is Chemical Shisha Coal?
Chemical shisha coal is a type of charcoal generally made from wood charcoal mixed with additional chemicals, such as binders and flame accelerants, to enhance the charcoal’s heat-producing ability. The production process involves processing these chemicals, which often results in excessive smoke and unpleasant odors when burned.
The main downside of chemical charcoal is that it tends to produce more smoke, which can negatively impact the taste of the shisha, creating a less enjoyable experience. Moreover, if not used properly, chemical charcoal may contain harmful substances that pose health risks. Chemical charcoal also has a shorter burn time, meaning it burns out faster than natural coconut charcoal.
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Comparison of Natural and Chemical Shisha Charcoal
When choosing shisha coal, factors such as smoke quality, flavor, heat endurance, and safety need to be considered to ensure an optimal smoking experience. Each type of charcoal has its advantages and disadvantages that impact the overall smoking experience.
Below, we will compare natural coconut-based shisha coal with chemical shisha charcoal based on several important aspects, so you can select the right type of charcoal based on your preferences and needs.
Smoke Quality

Coconut charcoal, as a natural shisha coal, produces much smoother smoke compared to chemical charcoal. Because it is made from natural materials, like coconut shells that are burned under controlled conditions, coconut charcoal produces less smoke and cleaner fumes. This is important because softer smoke not only makes the smoking experience more comfortable, but it also doesn’t interfere with the flavor of the shisha being enjoyed.
On the other hand, chemical charcoal tends to produce more smoke, which can alter the flavor of the shisha and add a sharper, less pleasant smoke inhalation sensation. The excess smoke can also reduce comfort for smokers, making the shisha session less enjoyable.
Additionally, the smoke produced by chemical charcoal can have an unpleasant odor, often caused by the chemicals used in the charcoal-making process. When burned, these chemicals release compounds that can negatively impact air quality and produce unwanted aromas. As a result, many people opt for coconut charcoal due to its cleaner and more natural smoke quality, providing a much more pleasant shisha experience without the interference of excessive smoke or bad odors.
Shisha Flavor

Coconut charcoal not only produces smoother smoke but also does not affect the flavor of the shisha. One of the main reasons why coconut charcoal briquettes are preferred is because they preserve the original flavor of the shisha without altering or adding unwanted tastes. This is essential for shisha enthusiasts who want to experience the pure taste of the tobacco or blends being used. Additionally, coconut charcoal tends to enhance the smoking experience by providing a smoother, cleaner taste.
On the other hand, chemical charcoal can often alter the taste of the shisha significantly. The manufacturing process of chemical charcoal, which involves binders and other chemicals, can create unpleasant tastes or odors. This is due to the chemical compounds released when the chemical charcoal is burned, which can interact with the shisha flavor and add unwanted elements. Smokers who prioritize the original taste and quality of their shisha often prefer coconut charcoal to avoid these disturbances.
Heat Endurance and Consistency

Coconut charcoal is known for its more stable and long-lasting heat endurance. Coconut charcoal briquettes are capable of generating consistent heat for longer periods, allowing the shisha to stay hot and burning for longer without the need to frequently add more charcoal. This makes the smoking experience more comfortable and uninterrupted by rapid drops in temperature. Stable heat is also important for maintaining the quality of the smoke and the flavor of the shisha throughout the entire smoking session.
In contrast, chemical charcoal often has issues with heat consistency. Typically, the heat produced by chemical charcoal tends to decrease faster and is not as strong as coconut charcoal. This requires smokers to frequently replace or add more charcoal to keep the shisha session running smoothly. The instability of the heat can also interfere with the quality of the shisha, making the smoking experience feel less optimal.
Safety and Health

One of the greatest advantages of natural shisha coal is that it is safer to use because it does not contain harmful chemicals. Coconut charcoal is made from natural materials without additives that can pose a health risk. This makes it a better choice for smokers who care about their health and want to avoid the risks associated with harmful chemicals that may be released during burning.
In contrast, chemical charcoal contains various chemicals that can be hazardous to health. When burned, the chemicals in chemical charcoal can release harmful compounds that are inhaled through the smoke, which can adversely affect the respiratory system and overall health. The risks are even higher if chemical charcoal is used in poorly ventilated spaces. For this reason, many smokers choose coconut charcoal as a safer and healthier option for a cleaner and better shisha experience.
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Best Coconut Charcoal Briquette Manufacturer in Indonesia
Choosing natural shisha charcoal for an enjoyable smoking experience is an important consideration, as the fuel used can affect the purity of the shisha’s flavor.
You can obtain the highest quality coconut charcoal briquettes made from carefully selected coconut raw materials at Little Briquette, a certified top manufacturer in Indonesia. For complete information regarding pricing and delivery, you can directly contact the admin number here.